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Life Cuisine, Nestlè's newest brand, is known for its meals created for different lifestyles and dietary needs and now is expanding with 10 new recipes starting in June.
Green Beans Almondine. It's so easy to gussy up a green bean side. Simply flavored with garlic, shallots, lemon, and almonds, they're a great choice paired with any main course.
This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...
Gujarati cuisine and Rajasthani cuisine from the states of Gujarat and Rajasthan are predominantly vegetarian. Many bean, pasta, potato, rice, and bulgur/couscous dishes, stews, soups and stir-fries. Cereals and oatmeal, granola bars, etc. Fresh fruit and most salads
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Madison, whose work concentrates on local foods and farmers' markets, returned to the Bay Area to write The Greens Cookbook with co-author Edward Espe Brown, and then wrote another 10 books on food and cooking, including Vegetarian Cooking for Everyone, This Can't Be Tofu, Local Flavors, Cooking and Eating From America's Farmers' Market and Seasonal Fruit Desserts from Orchard, Farm and Market ...
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VegNews was founded in San Francisco in 2000, and today reaches 5 million readers each month. [2] It has won nearly every major media industry award, including Best Magazine, Magazine of the Decade, Best Website, Best Social Media, and Best Media Company.