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Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. [2] Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. [3]
Scarr's Pizza is a pizzeria at 35 Orchard Street in the Lower East Side neighborhood of Manhattan, New York City. The restaurant was founded in 2016 by Scarr Pimentel, a New York native who learned to make pizza at Lombardi's .
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States, though later research has shown other pizzerias that predate it by more than a decade. [1]
[33] [34] The New York Times wrote in 2009 that Di Fara is "one of the most acclaimed and sought-after pizza shops in New York City". [10] In 2011, Zagats again gave the restaurant a food rating of 27, the top pizza restaurant food rating in New York City. [35] That year, the New York Daily News readers rated it the #1 pizza in the city. [36]
Joe's Pizza offers traditional New York slice-style pizza. In 2018, New York Times restaurant critic Pete Wells noted, “When neoclassical slice-shop owners say they emulate the old-school joints that still obsess over quality, Joe’s is one of the places they’re talking about.” [ 4 ] Joe has been described by Ed Levine as a “slice ...
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[14] It was rated the best pizzeria in New York by Zagat's in 2017. [13] In 2017, New York Magazine named its cannoli the second-best in New York City, after Villabate Alba. About Juliana's, the magazine wrote that "served with a (traditional) spoon and a garnish of adorable rainbow sprinkles, these cannoli brighten up the area’s permafrost ...
The restaurant's New York City location began offering take-out during the COVID-19 pandemic, [3] which led to crowding outside the restaurant as delivery workers and customers waited to pick up orders. [3] By April 2021 the restaurant had stopped offering food for pick-up or delivery. [4] The New York location added a weatherproofed structure ...