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  2. File:Resume.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Resume.pdf

    The following other wikis use this file: Usage on bn.wikipedia.org রেজ্যুমে; Usage on ca.wikipedia.org Curriculum vitae; Usage on eo.wikipedia.org

  3. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    An example of a résumé with a common format with the name John Doe. A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same ...

  4. Category:Restaurant staff - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_staff

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Personal advertisement - Wikipedia

    en.wikipedia.org/wiki/Personal_advertisement

    Multiple aspects of 19th century society in England combined to make personal ads a viable alternative: the general confinement of women to "private life"; professions such as trade or the military, limiting both the time and social network to meet potential partners; remote locations with small populations; urban expansion that brought many people to the cities, where they were apart from the ...

  6. File:Example.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Example.pdf

    This work is free software; you can redistribute it and/or modify it under the terms of the GNU Affero General Public License as published by the Free Software Foundation; either version 3 of the License, or any later version.

  7. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States [1] and elsewhere. [2] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).