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Radioactive contamination, also called radiological pollution, is the deposition of, or presence of radioactive substances on surfaces or within solids, liquids, or gases (including the human body), where their presence is unintended or undesirable (from the International Atomic Energy Agency (IAEA) definition).
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Radioactive contamination was found on empty land close to a residential building, with estimated dose exposure about 148 mSv/h. [93] Depleted uranium and an empty cylinder was also found in two houses in the same neighborhood. The owner was known to be a retired BATAN (National Nuclear Energy Agency of Indonesia) employee. [94]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Hay and straw were found contaminated with caesium 80 kilometres (50 mi) from the reactors and outside the evacuation zone. The news of the contamination of foods with radioactive substances leaking from the Fukushima nuclear reactors damaged the mutual trust between local food producers, including farmers, and consumers.
A quantity of radioactive waste typically consists of a number of radionuclides, which are unstable isotopes of elements that undergo decay and thereby emit ionizing radiation, which is harmful to humans and the environment. Different isotopes emit different types and levels of radiation, which last for different periods of time.
Exposure to ELF waves can induce an electric current. Because the human body is conductive, electric currents and resulting voltages differences typically accumulate on the skin but do not reach interior tissues. [22] People can start to perceive high-voltage charges as tingling when hair or clothing in contact with the skin stands up or ...
In 2005 R. William Field, an epidemiologist at the University of Iowa, who first described radioactive contamination of the wild food chain from the accident [citation needed] suggested that some of the increased cancer rates noted around TMI were related to the area's very high levels of natural radon, noting that according to a 1994 EPA study ...