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A Yakutian bull. Yakutian cattle are relatively small in size. The cows stand between 110 and 112 cm (43 and 44 in) high at the withers and reach a live weight of 350 to 400 kg (770 to 880 lb); bulls reach a height of 115 to 127 cm (45 to 50 in) and weigh 500 to 600 kg (1,100 to 1,300 lb).
In the late 1920s through the late 1930s, Yakut people were systematically persecuted, when Joseph Stalin launched his collectivization campaign. [54] It is possible that hunger and malnutrition during this period resulted in a decline in the Yakut total population from 240,500 in 1926 to 236,700 in 1959. By 1972, the population began to ...
Yakut or Yakutian may refer to: Yakuts, the Turkic peoples indigenous to the Sakha Republic; Yakut language, a Turkic language; Yakut scripts, Scripts used to write the Yakut language; Yakut (name) Yakut Autonomous Soviet Socialist Republic; Yakutian Laika, a dog breed from the Sakha Republic; Yakutian cattle, a breed from the Sakha Republic
The Northern type is the purest bred Yakut, and is sometimes called the Middle Kolyma or Verkhoyansk horse. It is usually bay, gray or light dun in color, with primitive markings including a dark dorsal stripe and zebra-pattern stripes on the legs. Stallions measure 139 cm (13.3 h) at withers on average, mares are 137 cm (13.2 h). This variety ...
The exonym Yakut comes from the Evenk term Yako (also yoqo, ñoqa, or ñoka), which was the term the Evenks used to describe the Sakha. This was in turn picked up by the Russians. [ 14 ] The Yukaghirs , another neighboring people in Siberia , use the exonym yoqol ~ yoqod- ~ yoqon- ( Tundra Yukaghir ) or yaqal ~ yaqad- ~ yaqan- ( Kolyma Yukaghir ).
In 1646, the Nama toyon Mymak, supported by other Yakut clans, destroyed the "servants" who were conducting the yasak census. Yakut detachments started an attack on the Yakutsk ostrog, but for unknown reasons stopped two versts away from it, and soon dispersed to their uluses. In 1654 Yakuts attacked the Ust-Vilyuisk winter camp of Moscow servants.
Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine.Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods.
Cattle have played a key role in human history, having been domesticated since at least the early neolithic age. Archaeozoological and genetic data indicate that cattle were first domesticated from wild aurochs ( Bos primigenius ) approximately 10,500 years ago.