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  2. The Bountiful Company - Wikipedia

    en.wikipedia.org/wiki/The_Bountiful_Company

    The Bountiful Company is an American dietary supplements company. It is owned by Kohlberg Kravis Roberts, which sold most of the company's brands to Pfizer in 2021. [2] It was originally known as Nature's Bounty, Inc. but changed its name to NBTY, Inc. in 1995. [citation needed] It then changed its name back to Nature's Bounty Co. in 2016. [3]

  3. Swanson Health Products - Wikipedia

    en.wikipedia.org/wiki/Swanson_Health_Products

    In 1982 the company moved its mail order manufacturing and shipping operations to a 15,000 sq ft (1,400 m 2) facility. In the 1990s, the company added a website, swansonvitamins.com. SHP moved into a 120,000 sq ft (11,000 m 2 ) facility in 2001, housing its call center, customer care center, marketing, manufacturing, storage, and shipping ...

  4. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...

  5. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  6. This Gem of a Restaurant Serves Up Modernist Design in an ...

    www.aol.com/lifestyle/gem-restaurant-serves...

    ELLE DECOR A-List architect Stephanie Goto dishes out Japanese craft tradition with a side of global influence at Jean-Georges at the Shinmonzen.

  7. Food and diet in ancient medicine - Wikipedia

    en.wikipedia.org/wiki/Food_and_diet_in_Ancient...

    However, legumes improved the quality of the soil and were considered very important to the agriculturalists of the time. Additionally, legumes contain a high amount of albumen, which led them to be a critical dietary supplement in countries where meat was in short supply and difficult to store. Such was the case with Greece.

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