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  2. Products produced from The Simpsons - Wikipedia

    en.wikipedia.org/wiki/Products_produced_from_The...

    Squishee (sometimes spelled Squishy or Squishie) is a frozen slushie from The Simpsons TV series, usually purchased at the fictional Kwik-E-Mart which is managed by Apu. It is an apparent reference to 7-Eleven's Slurpee.

  3. Squishy - Wikipedia

    en.wikipedia.org/wiki/Squishy

    A squishy is a type of soft toy made of a specially formulated soft polyurethane foam, that slowly returns to its original shape after being squeezed. Squishies are manufactured into many different shapes and sizes, such as animals, fruits, and food items.

  4. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...

  5. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Moche (also spelled mochi or muchi) are boiled glutinous rice balls with bean paste fillings served with hot sweetened coconut milk; Palitaw is a boiled rice cake disk covered with freshly grated mature coconut meat and sugar; Panyalam is similar to bibingka but is fried instead of baked. It is popular among Muslim Filipinos and the Lumad ...

  6. Daifuku - Wikipedia

    en.wikipedia.org/wiki/Daifuku

    Daifuku was originally called Habutai mochi (腹太餅) (belly thick rice cake) because of its filling's nature. Later, the name was changed to daifuku mochi ( 大腹餅 ) (big belly rice cake). Since the pronunciations of Fuku ( 腹 ) (belly) and Fuku ( 福 ) (luck) are the same in Japanese, the name was further changed to daifuku mochi ...

  7. Moche (food) - Wikipedia

    en.wikipedia.org/wiki/Moche_(food)

    Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.