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The domestic architecture of Kerala follows the style of a detached building; row houses seen in other parts of India are neither mentioned in Kerala texts nor put up in practice except in settlements (sanketam) occupied by Tamil or Konkini Brahmans. In its most developed form, the typical Kerala house is a courtyard type (nalukettu).
D- deformed ribbed bar, R- round / plain bar, I- deformed indented bar Ductility Class. L- low ductility, N- normal ductility, E- seismic (Earthquake) ductility Standard grades (MPa) 250N, 300E, 500L, 500N, 500E Examples: D500N12 is deformed bar, 500 MPa strength, normal ductility and 12 mm nominal diameter – also known as "N12"
Kerala State Housing Board (Abbreviation: KSHB) is a Kerala [2] [3] governmental group that provides direction and planning in housing activities. It was established under Act 19 of 1971. It was established under Act 19 of 1971.
The Cashew House in Mundakkal, Kollam city, is the headquarters of Kerala State Cashew Development Corporation Limited in Kerala, India. It is very closely related with the history of ancient Quilon and the Cashew business of Kollam city.
The urban councils of Kerala date back to the 17th century when the Dutch Malabar established the municipality of Fort Kochi.In 1664, the municipality of Fort Kochi was established by Dutch Malabar, making it the first municipality in Indian subcontinent, which got dissolved when the Dutch authority got weaker in 18th century. [3]
Kerala State Beverages (Manufacturing & Marketing) Corporation Ltd (BEVCO) is a public sector company fully owned by the Government of Kerala, it started under Civil Supplies Department in 1984 under the Minister N Sreenivasan (Excise Minister), K Karunakaran Ministry.
This page was last edited on 24 December 2024, at 04:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In Pakki style, the ghee rice is added to the fully cooked chicken-masala mix and then cooked by the dum process, whereas in Kacchi style the ghee rice is added to the half-cooked chicken and then cooked till it is fully cooked or the dum process is used. [49] Specially dressed chicken [D] is poured into the masala dish.