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It’s surprisingly easy to whip up a Southern-style sweet tea or a refreshing citrus-infused green tea that’s less expensive and tastes fresher than store-bought bottled tea.
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.
Popular teas to use include Earl Grey, oolong, orange pekoe, but feel free to use your favorite tea. The longer you steep the more the bitter the tea will taste. The longer you steep the more the ...
Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States [1] [2] (especially the South) and Indonesia. [ 3 ] [ 4 ] Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the tea is either brewing or still hot, although artificial sweeteners are also frequently used.
Spicebush (Lindera benzoin) leaves used to make a tea by some native peoples of eastern North America; Spruce tea, made from needles of spruce trees; Staghorn sumac, fruit can be made into a lemonade; Stevia, can be used to make herbal tea, or as a sweetener in other beverages; Sweet potato leaf tea, a common herbal tea in Chinese medicine
Dried flowers of the flor de Jamaica plant, used to make agua de Jamaica, or Jamaica iced tea. Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice.
“Lemon ginger tea can promote healthy digestion by combining the benefits of ginger and lemon in a soothing beverage,” says Scott Keatley, R.D., co-owner of Keatley Medical Nutrition Therapy.
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...