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Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew.
It is an Arab dish that is especially popular in Levantine, Arabian Peninsula, Palestinian and Egyptian cuisine, but also in North African and other neighboring cuisines. [1] [2] Ful medames: Egypt: Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice. Harira: Algeria and Morocco: A traditional Algerian and Moroccan ...
TasteAtlas produces various infographic maps to showcase an in-depth look at different cuisines and local foods, [26] as well as numerous top lists or certain dishes and regions. [ 27 ] [ 28 ] [ 29 ] The site hands out TasteAtlas Awards [ 30 ] for categories like "Best Traditional Dish" [ 31 ] (won by Picanha for 2023/24 [ 32 ] ), "Best Cuisine ...
2. Francesinha. Most popular in Porto, the Francesinha is a plated sandwich that is made with bread, sausages, ham and steak. Among locals, it is considered one of the best Portuguese foods.
North African or Maghrebi cuisine includes cuisines from regions along the Mediterranean Sea, [18] inland areas and includes several nations, including Algeria, Egypt, Libya, Morocco, and Tunisia. In North African cuisine, the most common staple foods are meat, seafood, goat, lamb , beef, dates , kebab , shawarma , falafel , almonds , olives ...
The best-known Maghrebi dish abroad is couscous, [12] made from wheat semolina. [11] The tajine, a cooking vessel made of clay, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, [13] whereas in Morocco it is a slow-cooked stew. [14]
Falafel, deep-fried balls of ground chickpeas or fava beans, is a common dish in Egypt [30] and the Levant. Egypt has a very rich cuisine with many unique customs. These customs also vary within Egypt itself, for example, in the coastal areas, like the coast of the Mediterranean Sea and Canal, the diet relies heavily on fish. In the more rural ...
A dish made with shredded pieces of pancake and chicken (djej beldi) Sardine: Entrée Sardines with preserved lemon: Tajine: Main course Meat, vegetables Tangia: Main course Meat, vegetables (a typical dish of Marrakech) Rfissa [] Main course Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's ...