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The restaurant earned its second Michelin star in January 2008. [13] In October 2008, Aikens's companies T&L Ltd and Tom Aikens Ltd were reported to have debts and then fallen into property administration. He sold this restaurant and his other eponymous restaurant Tom's Kitchen to TA Holdco Ltd, leaving his suppliers (many of them small ...
Tom Aikens (born 1970), also named Tom Aitkens, [1] is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
Elystan Street was the former location of chef Tom Aikens's Michelin-starred eponymous restaurant, which was operated from 2003 to January 2014, aside from temporary closure for refurbishment from July 2011 to January 2012. [3] [4] Prior to establishment of Aikens's restaurant, the site was also the former location of a pub Malborough Arms. [5]
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The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert. From series five onward, for the finals weeks, the public vote used in the prior four series was abandoned in favor of a fourth (guest) judge.
Christmas A la Carte Brunch at Gallery Restaurant: Dec. 24 and 25. Guests can enjoy Gallery’s Brunch menu. Christmas Evening at Gallery Restaurant: Dec. 24 and 25. Savor a four-course curated ...
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Humble Chicken is a Michelin-starred Japanese restaurant in London, United Kingdom. [1 ...