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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  3. Substitutes for Evaporated Milk - AOL

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    It was created to be a shelf-stable alternative to fresh milk. So what happens when a recipe calls for evaporated milk—and you're fresh out? The post Substitutes for Evaporated Milk appeared ...

  4. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

  5. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk can be made from evaporated milk by mixing one volume measure of evaporated milk with one and a quarter volume measure of sugar in a saucepan, then heating and stirring the mixture until the sugar is completely dissolved, then cooling. It can also be made by simmering regular milk and sugar, until it is reduced by 60%. [24]

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and ...

  7. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

  8. Need an Evaporated Milk Substitute? We Have 6 - AOL

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    You’re finally trying your hand at New Orleans-style beignets . But as you’re making the dough, you realize you’re all out of evaporated milk. Uh-oh. Don’t panic, your...

  9. Krówki - Wikipedia

    en.wikipedia.org/wiki/Krówki

    The original recipe usually contains milk, sugar, and sometimes butter, cream and vanilla flavor. [1] There are also fruit (e.g. banana), [ 2 ] cocoa, [ 2 ] coffee, nut, [ 2 ] liquorice [ 2 ] flavored krówki available, as well as versions made from soy milk for lactose intolerant consumers.