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Image:Ei1.jpg ; corrected : Image:Anatomy of an amiotic egg.svg ; image:Anatomy of an egg Ar.svg Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License , Version 1.2 or any later version published by the Free Software Foundation ; with no Invariant Sections, no Front-Cover ...
Voting period is over. Please don't add any new votes. Voting period ends on 10 Jun 2017 at 01:47:55 (UTC). Original – Diagram of a chicken egg in its ninth day of incubation showing all four extraembryonic membranes along with the embryo, the air pocket, and the shell
Bird anatomy, or the physiological structure of birds' bodies, shows many unique adaptations, mostly aiding flight. Birds have a light skeletal system and light but powerful musculature which, along with circulatory and respiratory systems capable of very high metabolic rates and oxygen supply, permit the bird to fly.
The most common reproductive strategy for fish is known as oviparity, in which the female lays undeveloped eggs that are externally fertilized by a male. Typically large numbers of eggs are laid at one time (an adult female cod can produce 4–6 million eggs in one spawning) and the eggs are then left to develop without parental care.
The mammalian female reproductive system contains three main divisions: the vagina and uterus, which act as the receptacle for the sperm, the ovaries, which produce the female's ova, and the vulva, which consists of the labia and clitoris. The vagina, uterus and ovaries are always internal while the vulva is external.
Goss was the esteemed editor of the 25th edition of the seminal classic Gray’s Anatomy. Internationally lauded as the authority on all things anatomical, Gray’s Anatomy had been considered essential for any would-be physician to own since it was first published in London in 1858. It was written by Dr. Henry Gray and illustrated by Henry ...
The chicken (Gallus gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.