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That’s because if you freeze squash when it’s raw, the texture will get too watery once it’s thawed. To make sure your squash doesn’t get mushy in the freezer, the key is to lightly blanch ...
Since this soup relies more on the butternut squash than cream for it's texture, it'll still taste silky smooth after being frozen. Get Ree's Butternut Squash Soup With Bacon recipe . Caitlin Bensel
A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
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Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
As is frozen, which can be used in most of these 58 easy butternut squash recipes that follow. Related: 12 Creative Low-Carb Recipes Using Butternut Squash Baked Butternut Squash Recipes