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While both very low and very high pH values are detrimental to plant growth, there is an increasing trend of plant biodiversity along the range from extremely acidic (pH 3.5) to strongly alkaline (pH 9) soils, i.e. there are more calcicole than calcifuge species, at least in terrestrial environments.
Soil acidification. Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to release protons.
The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [ 2 ] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [ 3 ]
Every plant requires a specific soil pH range within which it can best absorb essential nutrients. ... carnations require a pH range of 6.7-6.9; turfgrasses, 6.3-6.8; tomatoes, 6.2-6.8 ...
The physical properties of soil, in order of decreasing importance for ecosystem services such as crop production, are texture, structure, bulk density, porosity, consistency, temperature, colour and resistivity. [1] Soil texture is determined by the relative proportion of the three kinds of soil mineral particles, called soil separates: sand ...
A pH close to 6.5 is recommended for vegetable gardens. A soil test can relay that information, and your local Extension office can tell you the necessary amendments.
Cation-exchange capacity is defined as the amount of positive charge that can be exchanged per mass of soil, usually measured in cmol c /kg. Some texts use the older, equivalent units me/100g or meq/100g. CEC is measured in moles of electric charge, so a cation-exchange capacity of 10 cmol c /kg could hold 10 cmol of Na + cations (with 1 unit ...
Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. [1] Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean.