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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

  3. My Mom’s Pasta Sauce Is My Favorite Comfort Food, and ... - AOL

    www.aol.com/mom-pasta-sauce-favorite-comfort...

    All-Clad HA1 Hard Anodized Nonstick Everyday Pan, 12-Inch. $80 at Amazon. The large surface area of this pan makes it extremely versatile. It’s 12 inches wide, exposing more ingredients to ...

  4. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    Food steamer. An electric steam cooker. A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  6. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Even more, this turkey frying earns brownie points for its lid, lifting hook, and rack that offer “added safety” and “ease of use,” the experts add. Dimensions: 27.5 x 14 x 14 inches ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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