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Barscunes coin, Roman period. The English word Basque may be pronounced / bɑːsk / or / bæsk / and derives from the French Basque (French: [bask]), itself derived from Gascon Basco (pronounced [ˈbasku]), cognate with Spanish Vasco (pronounced [ˈbasko]). Those, in turn, come from Latin Vascō (pronounced [ˈwaskoː]; plural Vascōnēs —see ...
The Basque Country is a cross-border cultural region that has a distinctive culture including its own language, customs, festivals, and music. The Basques living in the territory are primarily represented by the symbol of the flag Ikurriña, as well as the Lauburu cross and the Zazpiak Bat coat of arms. The Gernikako Arbola and the Agur Jaunak ...
The Basques (Basque: Euskaldunak) are an indigenous ethno-linguistic group mainly inhabiting the Basque Country (adjacent areas of Spain and France).Their history is therefore interconnected with Spanish and French history and also with the history of many other past and present countries, particularly in Europe and the Americas, where a large number of their descendants keep attached to their ...
The French Basque Country (French: Pays basque français; Spanish: País Vasco francés), or Northern Basque Country (Basque: Ipar Euskal Herria, or Iparralde, lit. 'the Northern Region'), is a region lying on the west of the French department of the Pyrénées-Atlantiques.
The Basque Country (Basque: Euskal Herria; Spanish: País Vasco; French: Pays basque) is the name given to the home of the Basque people. [1] The Basque Country is located in the western Pyrenees, straddling the border between France and Spain on the coast of the Bay of Biscay.
The vast majority are danced only by men, some only by women and others by both sexes. The basic characteristics of Basque dance are seen in the choreography, historical and festive elements, and the universal traits of tradition, entertainment, tourism and especially religious-festive events. You can tell a good dancer by how high they jump ...
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider. A basquaise is a type of dish prepared in the style of ...
The present-day Basque Country was, by the time of the Roman arrival in the Iberian Peninsula, inhabited by Aquitanian and Celtic tribes. The Aquitanians spoke a language similar to, or identical to, Proto-Basque and included several tribes, such as the Vascones, who were located at both sides of the western Pyrenees.