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  2. Welsh rarebit - Wikipedia

    en.wikipedia.org/wiki/Welsh_rarebit

    Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit", a jocular name as the dish contains no rabbit ; the ...

  3. Rarebit Mac ‘n’ Greens - AOL

    www.aol.com/rarebit-mac-n-greens-230000218.html

    The rarebit mac Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow. Mac and cheese is a holiday staple for a reason.

  4. List of Welsh dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Welsh_dishes

    Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. [13] [30] [31] The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to simple reinterpretation of the word to make menus more pleasant. [32]

  5. Welsh cuisine - Wikipedia

    en.wikipedia.org/wiki/Welsh_cuisine

    Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.

  6. Cuisine of Swansea - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Swansea

    The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales.. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ci

  7. Cuisine of Ceredigion - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ceredigion

    Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. [83] An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. [84]

  8. Talk:Welsh rarebit/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Welsh_rarebit/Archive_1

    Im a Brit and seen the use of the name Welsh rarebit much much more than welsh rabbit.I think the article overstates the prevalence of the rabbit name by a fair degree. is there any reference that can support the argument for the prevalence of the rarebit name? Bwithh 04:29, 4 November 2005 (UTC)

  9. Category:Welsh cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Welsh_cuisine

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