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It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...
The Nihon Bijutsu Tōken Hozon Kyōkai (日本美術刀剣保存協会, 'The Society for Preservation of Japanese Art Swords', NBTHK) is a public interest incorporated foundation established in February 1948 to preserve and promote Japanese swords that have artistic value. They run a Japanese Sword Museum in Tokyo and have a secretariat in the ...
Sugari No Ontachi (須賀利御太刀) is a Japanese sword. It is one of the important sacred treasures of the Inner Shrine, Naikū (内宮) of Ise Grand Shrine (伊勢神宮, Ise Jingū), the Grand Head of Shinto shrines in Japan. [1] Kotai Jingu Gishikicho (皇太神宮儀式帳) describes Sugari (須賀利) as "須賀流".
Japanese swords since the sintō period often have gorgeous decorations carved on the blade and lacquered maki-e decorations on the scabbard. This was due to the economic development and the increased value of swords as arts and crafts as the Sengoku period ended and the peaceful Edo period began. [80]
The Tenka-Goken (天下五剣, "Five [Greatest] Swords under Heaven") are a group of five Japanese swords. [1] Three are National Treasures of Japan, one an Imperial Property, and one a holy relic of Nichiren Buddhism. Among the five, some regard Dōjigiri as "the yokozuna of all Japanese swords" along with Ōkanehira (ja:大包平). [2]
The transition from straight jokotō or chokutō to deliberately curved, and much more refined Japanese swords (nihontō), occurred gradually over a long period of time, although few extant swords from the transition period exist. [15] Dating to the 8th century, Shōsōin swords and the Kogarasu Maru show a deliberately produced curve. [16]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang ( nakago ) which is inserted in the shaft . The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole ( mekugi-ana ) in both the tang and the ...