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The plant is used in Ayurvedic traditions to treat gynecological disorders. The bark is also used to combat oedema or swelling. [137] Satureja hortensis: Summer savory: Its extracts show antibacterial and antifungal effects on several species including some of the antibiotic resistant strains. [138] [139] [140] Sceletium tortuosum: Kanna
Commiphora wightii, with common names Indian bdellium-tree, [3] gugal, [4] guggal, guggul, [3] gugul, [3] or mukul myrrh tree, is a flowering plant in the family Burseraceae, which produces a fragrant resin called gugal, guggul or gugul, that is used in incense and vedic medicine (or ayurveda). The species is native to western India, from where ...
Although more than 12,000 Sanskrit plant names have been identified in classical Ayurvedic texts (including samhitas and nighantus) there is great difficulty in establishing exact botanical identities of many referenced species. [13] Plants are prepared according to tradition, utilizing specific plant parts as indicated in historical texts.
Gymnema sylvestre [1] is a perennial woody vine native to Asia (including the Arabian Peninsula), Africa and Australia. It has been used in Ayurvedic medicine.Common names include gymnema, [2] Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means "sugar destroyer".
Chamaecostus cuspidatus, common name fiery costus or spiral flag, is a species of herbaceous plant in the family Costaceae native to eastern Brazil (States of Bahia and Espírito Santo). [1] [2] [3] In India, it is known as insulin plant for its purported anti-diabetic properties. [4] Chamaecostus cuspidatus has large fleshy-looking leaves.
Alpinia galanga, [1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as " galangal ". Its common names include greater galangal , lengkuas , and blue ginger .
Barleria mysorensis, a plant species within the genus Barleria of the family Acanthaceae. It is native to southern India and Sri Lanka. [1] It is widely used as an ayurvedic plant in India and Sri Lanka. In Sri Lanka, it is known as "Katu Nelu". [2] [3]
Ayurveda treatises divide medicine into eight canonical components. Ayurveda practitioners had developed various medicinal preparations and surgical procedures from at least the beginning of the common era. [21] Ayurveda has been adapted for Western consumption, notably by Baba Hari Dass in the 1970s and Maharishi ayurveda in the 1980s. [22]