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Head cheese, Elizabeth's restaurant, New Orleans. Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a ...
Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices.
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Head cheese, a dish made from meat scraps traditionally (though not exclusively) derived from an animal's head; Livermush, in the United States, a dish of pig liver, head parts, and cornmeal; Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices
Brazi Bites Brazilian Cheese Bread. ... not going to want to head to the dishwasher after the big game. ... tortilla chips is just $0.17 per ounce and is the perfect way to eat a variety of dips ...
2. Bang Bang Shrimp. Arkansas, Kansas, Louisiana, Nebraska . Crispy shrimp tossed in a creamy, garlicky, sweet, and spicy sauce never fails. I hope the good people of Arkansas, Kansas, Louisiana ...
Swedish head cheese Made primarily from finely chopped pork pulled soft from a boiled pig head and mixed with the gelatin from the skull and various spices and pressed to form a loaf that is served chilled so that the gelatin sets. Wallenbergare: Patty of ground veal, cream, and egg yolks, coated in breadcrumbs.
Assortment of cheese options. Some foods are notorious "brain foods," like salmon, leafy greens and berries. You can probably name a few foods on the other end of the spectrum too, known to be ...