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Closer row widths increase plant to plant competition for nutrients and water but also increase sunlight use efficiency. According to former Iowa State University Soybean Extension Specialist Palle Pedersen, current recommendations are to plant rows that are less than 30" apart. This increases light interception and decreases weed competition. [2]
In 1996, Asgrow released the first Roundup Ready Soybean to the market building upon Monsanto's work to create petunia plants tolerant to small amounts of Roundup developed by Robert Fraley in 1985. The first season of sales saw over 1 million acres using the new seed and quickly over 80% of US soybeans were produced with the seed. [6]
The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.
No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage.No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75 cm (30 in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals.
Grantville-area farmer Dan Bigham won an award in a recent national yield contest.
The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 50 and 125 cm (20 and 50 in) in height [9] and have rooting depths between 75 and 150 cm (30 and 60 in).
Each plant species achieves maximum growth in a particular pH range, yet the vast majority of edible plants can grow in soil pH between 5.0 and 7.5. Soil scientists use a soil classification system to describe soil qualities. The International Union of Soil Sciences endorses the World Reference Base as the international standard. [2]
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