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  2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...

  3. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice. Tirokafteri (τυροκαυτερή) Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild.

  4. Tirokafteri - Wikipedia

    en.wikipedia.org/wiki/Tirokafteri

    feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano Media: Ktipiti Ktipiti or htipiti ( Greek : χτυπητή , pronounced [xtipiˈti] ), also known as tirokafteri ( Greek : τυροκαυτερή , pronounced [tirokafteˈri] ) or kopanisti (not to be confused with the cheese of that name ), [ 1 ] is a ...

  5. Greek Macedonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_Macedonian_cuisine

    A plate with tirokafteri Florina peppers Greek olives. Selected appetizers: [20] Ajvar, spicy dip from Florina; Atzem pilaf, [41] from Vertiskos; Bouyiourdi, [42] [43] Eggs Vlachika, [44] Baked feta with honey, [45] Feta topped with olive oil and oregano, [46] Foustoroun with Kavourmas, [47] type of omelette; Gkaikanas, [48] from Naoussa, type ...

  6. The beloved Greek restaurant from Mykonos opens first U.S ...

    www.aol.com/beloved-greek-restaurant-mykonos...

    There’s also a spinach pie salad, with filo, spinach feta and lemon tahini, and the classic moussaka. ... the second location of the Greek restaurant and first in the U.S. ... USA TODAY Sports.

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Tirokafteri, [258] [259] spread and dip from feta cheese, yogurt, hot peppers, olive oil, and vinegar. Paprika, [260] sweet paprika, concentrate tomato paste, roasted red pepper (Florina pepper), feta cheese, olive oil. Taramosalata, [261] [262] spread and dip from taramás fish roe mixed with olive oil, lemon juice, and a starchy base of bread ...

  8. Open-Face Omelets with Spicy Feta and Escarole Recipe - AOL

    www.aol.com/food/recipes/open-face-omelets-spicy...

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  9. Bouyiourdi - Wikipedia

    en.wikipedia.org/wiki/Bouyiourdi

    Bouyiourdi (Greek: Μπουγιουρντί) or bouyourdi is a Greek meze. The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". [ 1 ] It consists of feta , tomatoes , peppers , oregano , olive oil and typically Bukovo crushed red pepper , and sometimes additional ingredients such as shredded ...

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