When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects (e.g. water striders) to float on a water surface without becoming even partly submerged.

  3. Dortmund Data Bank - Wikipedia

    en.wikipedia.org/wiki/Dortmund_Data_Bank

    The Dortmund Data Bank [1] (short DDB) is a factual data bank for thermodynamic and thermophysical data. Its main usage is the data supply for process simulation where experimental data are the basis for the design, analysis, synthesis, and optimization of chemical processes.

  4. Maximum bubble pressure method - Wikipedia

    en.wikipedia.org/wiki/Maximum_bubble_pressure_method

    (σ: surface tension, ΔP max: maximum pressure drop, R cap: radius of capillary) Later, after the maximum pressure, the pressure of the bubble decreases and the radius of the bubble increases until the bubble is detached from the end of a capillary and a new cycle begins. This is not relevant to determine the surface tension. [3]

  5. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Surface tension prevents the clip from submerging and the water from overflowing the glass edges. Temperature dependence of the surface tension of pure water. Water has an unusually high surface tension of 71.99 mN/m at 25 °C [64] which is caused by the strength of the hydrogen bonding between water molecules. [65] This allows insects to walk ...

  6. Eötvös rule - Wikipedia

    en.wikipedia.org/wiki/Eötvös_rule

    This assumption is approximately fulfilled for most known liquids. When plotting the surface tension versus the temperature a fairly straight line can be seen which has a surface tension of zero at the critical temperature. The Eötvös rule also gives a relation of the surface tension behaviour of different liquids in respect to each other: 2.

  7. Glycerol (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycerol_(data_page)

    Surface tension [1] 63.4 mN/m at 20 °C 58.6 mN/m at 90 °C 51.9 mN/m at 150 °C Viscosity [2] 1.412 Pa·s at 20 °C Thermodynamic properties. Phase behavior Triple ...

  8. Wetting - Wikipedia

    en.wikipedia.org/wiki/Wetting

    A surface is more wettable when γ LV and θ is low. Zisman termed the intercept of these lines when cos θ = 1 as the critical surface tension (γ c) of that surface. This critical surface tension is an important parameter because it is a characteristic of only the solid.

  9. Surface tension biomimetics - Wikipedia

    en.wikipedia.org/wiki/Surface_tension_biomimetics

    Surface tension is one of the areas of interest in biomimetics research. Surface tension forces will only begin to dominate gravitational forces below length scales on the order of the fluid's capillary length, which for water is about 2 millimeters. Because of this scaling, biomimetic devices that utilize surface tension will generally be very ...