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[1] [2] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. [3]
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.
Pressurized aircraft cabins are typically maintained at 75 kPa, the pressure found at 2,500 m (8,200 ft) altitude, resulting in an oxygen partial pressure of about 16 kPa, which is the same as a 15% oxygen concentration in a hypoxic-air application at sea-level pressure. However, passengers are sedentary and crew members have immediate access ...
As oxygen is consumed to form iron oxide the level of oxygen in the surrounding atmosphere is reduced. Absorber technology of this type may reduce the oxygen level in the surrounding atmosphere to below 0.01%. [2] [3] Complete oxidation of 1 g of iron can remove 300 cm 3 of oxygen in standard conditions.
An aquatic system lacking dissolved oxygen (0% saturation) is termed anaerobic, reducing, or anoxic. In water, oxygen levels are approximately 7 ppm or 0.0007% in good quality water, but fluctuate. [5] Many organisms require hypoxic conditions. Oxygen is poisonous to anaerobic bacteria for example. [3]
Most humans can function at rest with an oxygen level of 15% at one atmosphere pressure; [1] a fuel such as methane is combustable down to 12% oxygen in nitrogen. A small room of 10 meter 3 has 2.08 meter 3 (2080 liters) or 2.99 kg of oxygen which would occupy 2.62 liters if it was liquid. [2]
The interactions between the components of the ISS Environmental Control and Life Support System (ECLSS) The International Space Station (ISS) Environmental Control and Life Support System (ECLSS) is a life support system that provides or controls atmospheric pressure, fire detection and suppression, oxygen levels, proper ventilation, waste management and water supply.
Sudden drop in ambient pressure during an ascent to the surface from a 6 m final stop on oxygen. A shift from breathing oxygen at the final 6 m decompression stop at a partial pressure of 1.6 bar to breathing air at the surface with a partial pressure of 0.2 bar, could have vasodilatory effects during the period directly after surfacing.