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Salicin, a glycoside related to aspirin Chemical structure of oleandrin, a cardiac glycoside. In chemistry, a glycoside / ˈ ɡ l aɪ k ə s aɪ d / is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of ...
A glucoside is a glycoside that is chemically derived from glucose. Glucosides are common in plants, but rare in animals. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes .
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Glycoconjugates are very important compounds in biology and consist of many different categories such as glycoproteins, glycopeptides, peptidoglycans, glycolipids, glycosides, and lipopolysaccharides. They are involved in cell–cell interactions, including cell–cell recognition; in cell–matrix interactions; and in detoxification processes.
Cardiac glycosides are a class of organic compounds that increase the output force of the heart and decrease its rate of contractions by inhibiting the cellular sodium-potassium ATPase pump. [1] Their beneficial medical uses include treatments for congestive heart failure and cardiac arrhythmias ; however, their relative toxicity prevents them ...
Pages in category "Glycosides by glycone type" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. F. Fructoside; X.
They are also known as N-glycosides, [1] as they are a type of glycoside. Glycosyl groups can be derived from carbohydrates. The glycosyl group and amino group are connected with a β-N-glycosidic bond, forming a cyclic hemiaminal ether bond (α-aminoether). Examples include nucleosides such as adenosine.