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Cobalt poisoning is intoxication caused by excessive levels of cobalt in the body. Cobalt is an essential element for health in animals in minute amounts as a component of vitamin B 12 . A deficiency of cobalt, which is very rare, is also potentially lethal, leading to pernicious anemia .
Cobalt-60 (60 Co) is a synthetic radioactive isotope of cobalt with a half-life of 5.2714 years. [ 3 ] [ 4 ] : 39 It is produced artificially in nuclear reactors . Deliberate industrial production depends on neutron activation of bulk samples of the monoisotopic and mononuclidic cobalt isotope 59
Plants are exposed to toxic metals through the uptake of water; animals eat these plants; ingestion of plant- and animal-based foods are the largest sources of toxic metals in humans. [32] Absorption through skin contact, for example from contact with soil, or metal containing toys and jewelry, [ 33 ] is another potential source of toxic metal ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Beware of putting these seemingly innocent foods on your kitchen table—and in your mouth:
Cobalt-60 (60 Co) is a synthetic radioactive isotope of cobalt, with a half-life of 5.27 years, and emits highly penetrating gamma rays. It is commonly used as a radiation source for radiotherapy and equipment sterilization in hospital settings, and also has industrial uses.
The foods you eat play an important role in helping you lose visceral fat. Even those traditionally considered to be “bad”—like full-fat dairy, fruit and popcorn—can aid in fat loss.