Search results
Results From The WOW.Com Content Network
Indonesia has its own traditional alcoholic beverages prepared by fermenting rice grain, gluten, sugar palm sap, and coconuts. According to culinary expert William Wongso, the culture of drinking distilled alcohol was never strong in Indonesia, with only a few regions having developed it. [10]
Arak is a stronger flavored liquor, and is usually mixed in proportions of approximately one part arak to two parts water in a traditional Eastern Mediterranean water vessel called an ibrik (Arabic: إبريق ibrīq) from Middle Persian or Parthian *ābrēz. [13]
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Within Indonesia itself, the term arak is still widely used to describe arrack. Arak (or rice wine) was a popular alcoholic beverage during the colonial era. [11] It is considered the "rum" of Indonesia because, like rum, it is distilled from sugarcane. It is a pot still distillation.
Pages in category "Indonesian alcoholic drinks" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B.
It is a popular traditional alcoholic beverage made from palm wine. It is made by fermenting the enau sap. Batak Lapo Tuak is a drinking establishment dedicated to serve this traditional alcoholic beverage. [3] North Sumatra is also known as coffee production area in Indonesia.
Moke is a traditional beverage from Flores Island, Indonesia, which is made from fruits of the Borassus flabellifer and Arenga pinnata palm trees. [1] This beverage has many names, including sopi and dewe, but it is most widely known as moke on Flores Island. [2] Moke is considered to be a symbol of friendship and hospitality for the local ...
The Chinese national liquor, Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), is a distilled alcoholic beverage made from various types of grains - including rice, glutinous rice, wheat, barley, and millet. [56] [57] - and was first made 5,000 years ago. Baijiu can be broken down into five main aroma categories: strong ...