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Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Illegal to drink in public, except at bars and restaurants. Nightclubs and bars are not allowed to serve after 3 a.m. Alcohol stronger than 4.7% is only sold in designated stores (Vinmonopolet), but beer or cider of 4.7% or less can be bought in grocery stores.) [31]
Arthur Guinness started selling the dark beer porter in 1778. [10] The first Guinness beers to use the term "stout" were Single Stout and Double Stout in the 1840s. [11] Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. [12] "
Maerzen/Oktoberfest Beer; Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize)
Beer (and beer-like happoshu) are the most popular alcoholic drink in Japan, accounting for nearly two thirds of the 9 billion liters of alcohol consumed in 2006. [6]Japan's domestic consumption of the total 187.37 million kiloliter global beer market in 2012 was about 5.55 million kiloliters or about 3.0%. [7]