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Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type , its flesh is white, dry, and mealy, and it is good for baking , mashing , and french fries (chips). [ 2 ]
The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides. [ 5 ] [ 6 ] Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing.
This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
Burbank sold the rights to the Burbank potato for $150 ($4,162 in 2023 dollars [6]) and used the money to travel to Santa Rosa, California, in 1875. Later, a natural vegetative sport (that is, an aberrant growth that can be reproduced reliably in cultivation) of Burbank potato with russetted skin was selected and named Russet Burbank potato ...
Five different potato varieties have been transformed, creating "innate" versions of the varieties, with all of the original traits, plus the engineered ones. Ranger Russet, Russet Burbank, and Atlantic potatoes have all been transformed by Simplot, as well as two proprietary varieties.
In Redcliffe Salaman's book The History and Social Influence of the Potato first published in 1949, it was noted that parentage of King Edward was unknown. It was bred by a gardener in Northumberland who called it 'Fellside Hero' and passed into the hands of a grower in Yorkshire and in turn a potato merchant in Manchester who having no use for it passed it onto John Butler of Scotter in ...
Innovator is potato variety that is oblong in shape with a smooth skin. It is a popular potato variety in Europe and is gaining popularity in North America as a frying and baking potato. [1]
Alturas is a russet potato variety released in 2002 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington and it is under plant variety protection. [1] It is a processing potato that has cold-sweetening resistance, so it can be processed directly out of storage into French fries and other frozen potato products.