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Try the biscuits and gravy casserole for a fun twist on the classic Southern comfort food. Or go for sweet breakfast bread pudding inspired by the flavors of eggnog. And for those busy weekdays ...
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week. View Recipe. Baked Eggs in Tomato Sauce with Kale
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot.
Crock-Pot Breakfast Casserole. ... Leftovers will last for three days and because you're snowed in, no one will ever know your secret. 😘 ... Get the Eggnog Bread Pudding recipe. Caitlin Bensel.
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Sausage Breakfast Casserole. ... Italian sausage, red bell pepper, cubed bread, and cheese combine with eggs and cream of mushroom soup for a savory bread pudding. ... Leftover ham never looked as ...