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Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Check out our list of 60 fall appetizers for ideas. ... Get the Cranberry Brie Pull-Apart Bread recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the French Dip Squares recipe.
Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...
Here's another way to make use of that leftover French onion dip in your fridge! These puff pastry bites, topped with caramelized onions, melty cheese, and cool onion dip, are perfect for your ...
2 tablespoons whole milk or 1 dollop of sour cream or plain yogurt (leftover French onion or ranch dip would also work for added flavor) About ¾ cup olive oil 1 tablespoon minced garlic or yellow ...
Parmesan Bread Bites. If you're a fan of garlic knots, this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...