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The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.
[1] [4] Bonnie, who serves as the head chef, was born in Chicago where her Belarusian parents ran a restaurant near Wrigley Field in the 1990s. [1] In late 2019, they opened Kachka Lavka, a grocery and deli, in the mezzanine of the restaurant. [4] In 2020, Kachka opened a summer pop-up, Kachka Alfresca, which served 1990s-inspired comfort food.
The Portland location, sometimes called Hopscotch Portland, [8] opened in June 2023. [9] It has been described as an "immersive art experience", [8] an "immersive gallery space", [10] and an "unconventional art venue". [9] Hopscotch operates in a 23,000-square-food space in the Goat Blocks. [5] [11] There are fourteen installations, [8] including:
Karen Brooks and other writers included the business in the magazine's 2024 list of the city's fifty best restaurants. [7] In 2024, Eater Portland recommended Murata in overviews of "jaw-dropping" Japanese and "knochout" sushi restaurants in the metropolitan area, [14] [15] as well as "marvelous" mid-week lunches in Portland and places to eat ...
Broder is a small chain of Scandinavian restaurants in the U.S. state of Oregon. [1] [2] [3] In addition to the original restaurant in Southeast Portland (Broder Café), the business operates Broder Nord in Northeast Portland, Broder Söder in Southwest Portland, Broder Øst in Hood River, and Broder Strand in Astoria.
The restaurant L'Orange is located at the intersection of 11th Avenue and Harrison Street in southeast Portland's Hosford-Abernethy neighborhood, [1] serving French-, Mediterranean-, and Pacific Northwest-inspired cuisine. [2] [3] The business operates from a 1905 house that previously served as a telegram office, a butchery, and other ...