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Sweet potatoes will stay nice and fresh on your countertop or in a dark place until you're ready to use them, and they're a super cheap ingredient that can be tossed into casseroles, soups and ...
Digestive discomfort: Sweet potatoes are high in fiber and starch, which can be hard for some people to digest when raw, potentially causing bloating or gas. Cooking helps break down these ...
Scientific studies have repeatedly found a connection between a high-fiber diet and lowered risk for heart disease, the number one cause of death in the U.S. Schwarz says that sweet potatoes also ...
Sweet potato latent virus (SPLV) Mild mottle Sweet potato mild mottle virus (SPMMV) Russet crack Russet crack strain of Sweet potato feathery mottle virus (SPFMV-RC) Sweet potato virus disease (SPVD) Sweet potato feathery mottle virus and Sweet potato chlorotic stunt virus [2]
Every day, seven liters of fluid are secreted by the digestive system. This fluid is composed of four primary components: ions, digestive enzymes, mucus, and bile. About half of these fluids are secreted by the salivary glands, pancreas, and liver, which compose the accessory organs and glands of the digestive system.
Antioxidants help neutralize the free radicals in our bodies, which can cause cell damage and disease when imbalanced. So sweet potatoes, with their orangey hue, can also help boost antioxidants.
Functional abdominal pain syndrome is a functional gastrointestinal disorder. [4] Functional gastrointestinal disorders (FGD) are common medical conditions characterized by recurrent and persistent gastrointestinal symptoms caused by improper functioning of the enteric system in the absence of any identifiable organic or structural pathology, such as ulcers, inflammation, tumors or masses.
With all the possible causes of a stomach ache, it can be difficult to determine what warrants a trip to the doctor. “There are certain things that we call ‘alarm symptoms’,” says Dr. Close.