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The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...
Recombinant rennet was used in few countries in the 1990s. [3] Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. [4] [5] Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, maize/corn, canola, and cotton.
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[3] As of 2011, herbicide-resistant GM corn was grown in 14 countries. [4] By 2012, 26 varieties of herbicide-resistant GM maize were authorised for import into the European Union, [5] but such imports remain controversial. [6] Cultivation of herbicide-resistant corn in the EU provides substantial farm-level benefits. [7]
On January 9, 2014, Maine’s governor signed a bill requiring labeling for foods made with GMO's, with a similar triggering mechanism as Connecticut's bill. [29] In May 2014 Vermont passed a law requiring labeling of food containing ingredients derived from genetically modified organisms. [30] [31] A federal judge ruled Maui's GMO ban invalid ...
The stamen of a corn plant, showing the pollen.. Pollen drift is the accidental cross-pollination of different varieties of crops through natural dispersal methods. The term is used almost exclusively when referring to strains of corn, and especially refers to the crossing of genetically modified crops with those that are not.