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  2. Edible ink printing - Wikipedia

    en.wikipedia.org/wiki/Edible_ink_printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

  3. 3D food printing - Wikipedia

    en.wikipedia.org/wiki/3D_food_printing

    Inkjet printing is used for surface filling or image decoration. [17] By utilizing gravity, edible food ink is dropped onto the surface of the food, typically a cookie, cake, or other candy. This is a non-contact method, hence the printhead does not touch the food protecting the food from contamination during image filling.

  4. Pad printing - Wikipedia

    en.wikipedia.org/wiki/Pad_printing

    Pad printing (also called tampography) is a printing process that can transfer a 2-D image onto a 3-D object (e.g., a ceramic pottery). This is accomplished using an indirect offset ( gravure ) printing process that involves an image being transferred from the cliché via a silicone pad onto a substrate .

  5. Dye-sublimation printing - Wikipedia

    en.wikipedia.org/wiki/Dye-sublimation_printing

    Dye-sublimation printing (or dye-sub printing) is a term that covers several distinct digital computer printing techniques that involve using heat to transfer dye onto a substrate. The sublimation name was first applied because the dye was thought to make the transition between the solid and gas states without going through a liquid stage. This ...

  6. Sublimatory - Wikipedia

    en.wikipedia.org/wiki/Sublimatory

    A sublimatory [1] [2] or sublimation apparatus is equipment, commonly laboratory glassware, for purification of compounds by selective sublimation. In principle, the operation resembles purification by distillation , except that the products do not pass through a liquid phase .

  7. Edible packaging - Wikipedia

    en.wikipedia.org/wiki/Edible_packaging

    Because it is a single-strand polymer, alginate can be depolymerized (broken into smaller units) by a variety of chemical reactions. Both acid and alkaline mechanisms can break down the linkages between the mannuronate (M) and guluronate (G) monomers. Free radical oxidation is another way the alginate can be degraded in the environment.

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