Ad
related to: the history of tea china
Search results
Results From The WOW.Com Content Network
The practice of drinking tea has a long history in China, having originated there. Although tea originated in China, during the Tang dynasty, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to legend, tea was discovered by Chinese Emperor Shen Nong in 2737 BC when a ...
A tea house in Shanghai, China. The concept of tea culture is referred to in Chinese as chayi ("the art of drinking tea"), or cha wenhua ("tea culture"). The word cha denotes the beverage that is derived from Camellia sinensis, the tea plant.
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is native probably originated in the borderlands of China and northern Myanmar. [1] [2] [3] One of the earliest accounts of tea drinking is dated back to China's Shang dynasty, in which tea was consumed in a medicinal concoction. [4]
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
A chapter in the New Book of Tang is Lu Yu's biography. The book recorded Lu Yu's obsession with tea, and he wrote a three-volume book Ch'a Ching about details of tea's origin, the method of cultivating and drinking tea, and the tools of tea drinking. The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea ...
Two main eras of Chinese tea. Historically, there were two phases of tea drinking in China based on the form of tea that was produced and consumed: tea bricks versus loose leaf tea. A tea brick made for the Russian Imperial Army of Tsar Nicholas II. Tea served before the Ming dynasty was typically made from tea bricks. Upon harvesting, the tea ...