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Gaston Louis Alfred Leroux (French pronunciation: [ɡastɔ̃ lwi alfʁɛd ləʁu]; 6 May 1868 – 15 April 1927) was a French journalist and author of detective fiction.. In the English-speaking world, he is best known for writing the novel The Phantom of the Opera (French: Le Fantôme de l'Opéra, 1909), which has been made into several film and stage productions of the same name, notably the ...
The Phantom of the Opera (French: Le Fantôme de l'Opéra, pronounced [lə fɑ̃tom də lɔpeʁa]) is a novel by French author Gaston Leroux.It was first published as a serial in Le Gaulois from 23 September 1909 to 8 January 1910, and was released in volume form in late March 1910 by Pierre Lafitte. [1]
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Le Fantôme (La Patrouille des Castors) , a volume in the French comic books series La Patrouille des Castors; Fantôme (studio), a French animation studio "Le Fantôme", a chanson by Georges Brassens "Fantômes", a poem by Victor Hugo from the collection Les Orientales en 1829; Fantômes (2001 film) , a French film by Jean-Paul Civeyrac
www.fantome.be: Fantôme (Brasserie Fantôme) is a small brewery in Soy, Wallonia, Belgium. Founded in 1988 by Dany Prignon, it produces saisons, a type of farmhouse ale.
The Phantom of Manhattan is a 1999 novel by British writer Frederick Forsyth, written as a sequel to the 1910 novel Le Fantôme de l'Opéra by Gaston Leroux.It is widely known to have been written at the request of Andrew Lloyd Webber as material for a potential sequel to The Phantom of the Opera.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.