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  2. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  3. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/lifestyle/prime-rib-vs-standing-rib...

    Note that the term “primedoes not reference the USDA grading system, which dictates that prime beef must contain eight to 13% fat. Rather, the term is called “prime” because it comes ...

  4. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    Prime has the highest marbling content when compared to other grades, and is capable of fetching a premium at restaurants and supermarkets. As of June 2009, about 2.9% of carcasses grade as Prime. [2] Choice is the most common grade sold in retail outlets, and represents roughly half of all graded beef.

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  6. Prime Base Engineer Emergency Force - Wikipedia

    en.wikipedia.org/wiki/Prime_Base_Engineer...

    A Prime BEEF team was sent to Tan Son Nhut to ensure the rapidly growing base had an adequate water supply. Prime BEEF III sent teams to several other bases to build housing. The teams erected "hootches," framed tents, and constructed over 34,000 square feet (3,200 m 2) of support facilities at six bases in South Vietnam.

  7. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  8. Which Fall River-area restaurant does prime rib best? Here's ...

    www.aol.com/fall-river-area-restaurant-does...

    Chef-carved roast prime rib can be found on many of Bittersweet's holiday and special occasion buffets. Summer is not over yet. Check out these Fall River-area restaurants before the season ends.

  9. What Exactly Is Stew Meat and What Do You Make With It? - AOL

    www.aol.com/exactly-stew-meat-203400358.html

    In the dreaded cold days of winter, there's nothing like a hearty stew to warm you right up. And Ree Drummond agrees: "There's just something so comforting about a pot of thick, glossy stew ...