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Defunct fine dining restaurants in Portland, Oregon (2 P) Pages in category "Fine dining restaurants in Portland, Oregon" The following 3 pages are in this category, out of 3 total.
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [ 1 ] The menu included seafood , [ 2 ] [ 3 ] Oregon produce, [ 4 ] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .
Interior, 2019. Nostrana was included in The Oregonian 's 2012 overview of the city's best pizza and 2014 list of Portland's ten best restaurants bars. [18] [19] Nostrana ranked number 6 in the paper's 2015 list of Portland's 101 best restaurants, [20] and number 3 on the same list in 2016. [21]
Jackson-Glidden and Rebecca Roland also included Campana in Eater Portland 's 2024 list of restaurants in the city with "beautiful" private dining rooms. [11] Portland Monthly included Campana in a 2024 overview of the city's 50 best restaurants and said the eatery "has quietly morphed into a must-know Italian restaurant, warm and thoughtful to ...
The fine dining restaurant Nodoguro serves Japanese cuisine in Portland, Oregon. [5] According to Eater Portland, "Nodoguro's ephemeral tasting menus have taken inspiration from Japanese record bars, pop culture, Spanish culinary traditions, and seasonal Oregon vegetables, with additional one-off events like sake dinners and handroll nights."
Urdaneta operates on Alberta Street, near the intersection of 31st Avenue, in northeast Portland. [3] Named after the owner's mother, the restaurant serves cuisine from Northern Spain and the Basque region.
Michael Russell ranked Murata fourth in The Oregonian 's 2018 list of Portland's ten best sushi restaurants. He wrote, "Once considered Portland's top sushi restaurant, Murata can still slice with the best of them. For the ultimate experience, ignore the set menus in favor of a la carte nigiri, including some relatively hard-to-find raw geoduck."
Bluehour won the Best Restaurant to Take Advantage of Your Expense Account category of the newspaper's annual Best of Portland readers' poll in 2004. [70] In the 2007 poll, the restaurant tied in the category Best Restaurant for Blowing Someone Else's Dough and was a runner-up in the category Best Place to Rub Shoulders with the Beautiful ...