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  2. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.

  3. Condition index in fish - Wikipedia

    en.wikipedia.org/wiki/Condition_index_in_fish

    Weight vs. Length for Red Drum (data from Jenkins 2004) The reference weight-length formula is used to calculate how much the individual fish would be expected to weigh based on its measured length. Then the condition index is the actual weight of the fish divided by its expected weight, times 100%.

  4. Stock assessment - Wikipedia

    en.wikipedia.org/wiki/Stock_assessment

    These include details on the age structure of the stock, age at first spawning, fecundity, ratio of males to females in the stock, natural mortality (M), fishing mortality (F), growth rate of the fish, spawning behavior, critical habitats, migratory habits, food preferences, and an estimate of either the total population or total biomass of the ...

  5. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ]

  6. Age determination in fish - Wikipedia

    en.wikipedia.org/wiki/Age_determination_in_fish

    Fish ages are often examined along with measurements of length and weight which combined can provide information on stock composition, age at maturity, life span, mortality, and production. Other purposes of performing age structure analysis are growth analysis, population dynamics estimates and resource management.

  7. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26] For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25]

  8. Common rudd - Wikipedia

    en.wikipedia.org/wiki/Common_rudd

    Young rudd eat zooplankton, aquatic insects, and occasionally other small fish. Mature rudd, which are about 18" in length and weigh about 3 pounds, eat mostly aquatic vegetation. The rudd can consume up to 40% of their body weight in vegetation per day, as much as 80% of which is discharged as waste, releasing nutrients into the water column.

  9. Tautog - Wikipedia

    en.wikipedia.org/wiki/Tautog

    Tautog are brown and dark olive, with white blotches, and have plump, elongated bodies. They have a typical weight of 0.5 to 1.5 kg (1 to 3 lb) and reach a maximum length and weight of 90 cm (3 ft) and 13.1 kg (28 lb 14 oz), respectively. Tautog have many adaptations to life in and around rocky areas.