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The prefix cyan comes from the Greek κύανoς meaning "a dark blue substance", [19] and usually indicates any of a number of colours in the blue/green range of the spectrum. Cyanobacteria are commonly referred to as blue-green algae. Traditionally they were thought of as a form of algae, and were introduced as such in older textbooks.
Blue-green algae illness symptoms in humans. According to the Wisconsin DHS, blue-green algae exposure can cause the following symptoms in humans: Sore throat. Congestion. Cough. Wheezing ...
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.
Blue-green algae can produce toxins and impact human health and ecosystems, including fish and other aquatic animals. ... To report symptoms from exposure to a harmful algal bloom or any aquatic ...
Blue-Green Algae (Cyanobacteria) and their Toxins (Health Canada) Toxic cyanobacteria in water: A guide to their public health consequences, monitoring, and management (WHO) Cyanobacteria and Cyanotoxins: Information for Drinking Water Systems (EPA) Cyanobacteria Are Far From Just Toledo's Problem By Carl Zimmer, Aug. 7, 2014(The New York Times)
The Department of Water Resources has issued a caution advisory warning residents to avoid Silverwood Lake, due to harmful cyanobacteria, or blue-green algae.
The "blue-green algae" — technically a cyanobacteria and most commonly the microscystis aeruginosa species — is hazardous for people, pets and wildlife to touch, ingest or inhale when it ...
The Chinese general Zhu-Ge Liang was the first to observe cyanobacteria poisoning about 1000 years ago. He reported the death of troops who drank green coloured water from a river in southern China. [citation needed] The first published report of an incidence of cyanobacteria poisoning dates from the poisoning of an Australian lake in 1878. [24]
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