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  2. What’s the Difference Between Tamari and Soy Sauce—and Does ...

    www.aol.com/lifestyle/difference-between-tamari...

    Tamari is thicker, darker, less salty, and typically wheat-free," says Danny Taing, founder of Bokksu, a snack box subscription service and online Asian market specializing in artisanal Japanese ...

  3. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Tamari: Japan: Produced mainly in the Chūbu region of Japan, tamari is darker in appearance and richer in flavor than koikuchi, Japan's most-produced soy sauce. It contains little or no wheat. Wheat-free tamari can be used by people with gluten intolerance. It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce ...

  4. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Tamari (たまり): Made mainly in the Chūbu region of Japan, tamari is darker in appearance and richer in flavor than koikuchi. It contains little or no wheat. Wheat-free tamari can be used by people with gluten intolerance. Tamari is more viscous than koikuchi shoyu. [8] Of soy sauce produced in Japan, 1.5% is tamari. [8]

  5. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax. The third is shin mirin (lit. new mirin), [4] or mirin-fu chomiryo (lit. mirin-like seasoning), [5] which contains less than 1% alcohol yet retains ...

  6. Tortilla strips recalled in 22 states over potential ... - AOL

    www.aol.com/tortilla-strips-recalled-22-states...

    Sugar Foods announced they would be recalling their 3.5-ounce bags of Fresh Gourmet Tortilla Strips Santa Fe Style due to a contamination of undeclared wheat allergen. The Food and Drug ...

  7. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    Abura-age – Deep-fried tofu slices; Cheonggukjang – Korean fermented soybeans; Doenjang – Fermented soybean paste [1]; Doubanjiang – Chinese spicy bean paste; Douchi – Fermented and salted black soybean

  8. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Considered promising as a food or fuel oil. [89] Grape seed oil, a cooking and salad oil, also sprayed on raisins to help them retain their flavor. [90] Hemp oil, a high quality food oil [91] also used to make paints, varnishes, resins and soft soaps. [92] Kapok seed oil, from the seeds of Ceiba pentandra, used as an edible oil, and in soap ...

  9. Tamari - Wikipedia

    en.wikipedia.org/wiki/Tamari

    Tamari may refer to: A type of soy sauce, produced mainly in the Chūbu region of Japan; Tamari lattice, a mathematical lattice theory named after mathematician Dov Tamari; Tamari Bar, restaurant in Seattle, Washington, U.S. Te tamari no atua, 1896 oil painting by Paul Gauguin; Tamari, Ibaraki, village in Niihari District, Ibaraki Prefecture, Japan