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  2. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    There are different systems of feeding cattle in animal husbandry.For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles.

  3. ContiGroup Companies - Wikipedia

    en.wikipedia.org/wiki/ContiGroup_Companies

    Formed in May 2005, Five Rivers Ranch Cattle Feeding LLC is an independently operated joint venture between CGC's ContiBeef and Smithfield Beef Group's MF Cattle Feeding companies. Through the combined feeding capability of Smithfield's four feed yards and ContiBeef's six feed yards, Five Rivers Ranch has become the largest cattle feeding ...

  4. 'A struggle to grow things': Ohio's drought has become worse ...

    www.aol.com/struggle-grow-things-ohios-drought...

    The rolling hills of southeastern Ohio are prime land for livestock producers. "Farmers cut hay this time of year and put it in the barn to feed to their cattle during the winter months," Higgins ...

  5. Bill Hackett - Wikipedia

    en.wikipedia.org/wiki/Bill_Hackett

    In 1967, as founder and president of Ohio Feed Lot in South Charleston, Ohio, he focused on environmental cattle feeding operation. In conjunction with Searle Agriculture, Inc., he helped design and operate the first 150,000-ton capacity cattle waste fermenter for processing animal waste. [6] Hackett died On June 2, 1995. [1]

  6. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Insects as feed are insect species used as animal feed, either for livestock, including aquaculture, or as pet food. As livestock feed production uses ~33% of the world's agricultural cropland use, insects might be able to supplement livestock feed. They can transform low-value organic wastes, are nutritious and have low environmental impacts.

  7. Feedlot - Wikipedia

    en.wikipedia.org/wiki/Feedlot

    Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...