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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Finish off this easy slow cooker casserole with sliced avocados and diced tomatoes. The garnishes add a touch of fresh flavor. ... Slow Cooker Red Beans and Rice. ... Southern Living. How to ...

  3. I'm a Southerner, and this slow cooker red beans and rice ...

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    Red beans and rice is a delicious way to include the color red in a Juneteenth meal, and the slow cooker method makes the task easier than ever. Red beans and rice is a delicious way to include ...

  4. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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    Slow Cooker Tater Tot Casserole. Talk about comfort food! Top this casserole dish off with chicken or beef to serve it up as full meal. Get the Slow Cooker Tater Tot Casserole recipe at Damn ...

  5. List of foods of the Southern United States - Wikipedia

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    Red beans and rice. Red beans and riceslow cooked, spicy kidney beans, served over white long grain rice, most often with a spicy sausage on top or incorporated; Seven-layer salad; Succotash; Summer squash – dredged in a mixture of cornmeal and flour and fried crisp with a light to medium browning, prepared en casserole, or made into pickles

  6. Red beans and rice - Wikipedia

    en.wikipedia.org/wiki/Red_beans_and_rice

    Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. [1]

  7. Spice Up Dinnertime with Easy Red Beans and Rice - AOL

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    This red beans and rice recipe is made with dried red beans, andouille sausage, a ham hock, aromatic vegetables, and plenty of spice. ... Southern Living. ... Allrecipes. Nicole's McLaughlin's ...

  8. Guernsey bean jar - Wikipedia

    en.wikipedia.org/wiki/Guernsey_Bean_Jar

    Bean jar has long been a well known part of Guernsey culture. Bakers would allow residents to cook the dish in their ovens overnight, to be eaten at breakfast. This was common practice until the 1920s, [1] especially on Sundays when the ovens were not used.

  9. The Only Way You Should Be Cooking Rice and Beans - AOL

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    Jamaican Red Beans and Rice A vegetarian and dairy- and gluten-free recipe that relies on coconut milk, thyme, scallions, and scotch bonnet peppers to give it "island flair."