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Cast iron skillets can be used as cast iron pizza pans to make delicious and crispy pizzas from scratch or to warm up leftover pizza in the oven.
Topped with a homemade pizza sauce, melty mozzarella, and crisp sausage, this cast iron pizza is the fluffy, crunchy pan pizza of your childhood.
Ditch the pizza stone for this cast iron skillet pizza! Crisp bottom, soft chewy center, think of this like a deep dish pizza but not as deep.
Try this epic Cast Iron Pizza recipe! Your heavy cast iron skillet is one of the easiest ways to make epically tasty American-style pizza. The crust comes out beautifully puffed and golden, topped with gooey cheese that gets crispy towards the edges.
Cast-Iron Pizza. 114 Reviews. Level: Easy. Total: 30 min. Active: 15 min. Yield: 2 to 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound frozen store-bought pizza...
This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that’s piled high with Italian sausage, pepperoni, marinara sauce and cheese. Use homemade dough or store-bought dough, and mix up the toppings with all of your favorites — mushrooms, onions, peppers or more — anything goes! A few tips, high heat, and the magic of ...
Deep-Dish Cast Iron Pizza. 4.5. (74) 55 Reviews. 65 Photos. Baked in a cast iron skillet, this deep-dish pizza has a buttery, thick, and chewy pizza crust. The toppings are substantial but not so overwhelming that the dough won't cook. If you cook the sausage while the dough is proofing, you'll be ready to assemble the pizza that much faster.
Cast Iron Pizza is an easy way to make homemade pizza with crispy golden edges and delicious chewy dough - made with an oven-safe skillet in just 30 minutes.
This deliciously crispy Easy Cast Iron Pizza will take your homemade pizza night to a whole new level—and it's ready in less than 30! Prep Time: 5 minutes minutes Cook Time: 15 minutes minutes
This quick and easy Cast Iron Skillet Pizza is a great way to switch up your usual Friday night pizza routine! This deep dish pizza has a thick crust that’s crispy on the outside and chewy on the inside – it’s so tasty that you can keep the toppings simple with just cheese or pepperoni!