When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure. Water/steam data table at standard pressure (0.1 M Pa) T °C.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of ...

  4. Stratification (water) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(water)

    It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. [1] Wind-driven upwelling and downwelling of open water can induce mixing of different layers through the stratification, and force the ...

  5. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Properties of aqueous ethanol solutions. Data obtained from Lange 1967. Mass fraction, %. Volume concentration, %. Mass concentration, g/ (100 ml) at 15.56 °C. Density relative to 4 °C water [citation needed] Density at 20 °C relative to 20 °C water.

  6. Maximum density - Wikipedia

    en.wikipedia.org/wiki/Maximum_density

    Attaining maximum density. Almost all known substances undergo thermal expansion in response to heating, meaning that a given mass of substance contracts to a low volume at low temperatures, when little thermal energy is present. Substances, especially fluids in which intermolecular forces are weak, also undergo compression upon the application ...

  7. Water table - Wikipedia

    en.wikipedia.org/wiki/Water_table

    The water table is the upper surface of the zone of saturation. The zone of saturation is where the pores and fractures of the ground are saturated with groundwater, [1] which may be fresh, saline, or brackish, depending on the locality. It can also be simply explained as the depth below which the ground is saturated.

  8. Optical properties of water and ice - Wikipedia

    en.wikipedia.org/wiki/Optical_properties_of...

    The refractive index of water at 20 °C for visible light is 1.33. [1] The refractive index of normal ice is 1.31 (from List of refractive indices). In general, an index of refraction is a complex number with real and imaginary parts, where the latter indicates the strength of absorption loss at a particular wavelength.

  9. Cabbeling - Wikipedia

    en.wikipedia.org/wiki/Cabbeling

    Cabbeling may also occur in fresh water, since pure water is densest at about 4 °C (39 °F). A mixture of 1 °C water and 6 °C water, for instance, might have a temperature of 4 °C, making it denser than either parent. Ice is also less dense than water, so although ice floats in warm water, meltwater sinks in warm water.