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www.jagermeister.com Jägermeister ( / ˈ j eɪ ɡ ər m aɪ s t ər / YAY -gər-my-stər , German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ ) is a German digestif [ 1 ] made with 56 herbs and spices . Developed in 1934 by Wilhelm and Curt Mast, [ 2 ] [ 3 ] it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof ).
Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer, wine, cider, sake, and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish distilled drinks from undistilled ones, and to suggest that undistilled are implicitly weaker.
Brandy, rum and red wine have the highest amount of congeners, while vodka and beer have the least. Congeners are the basis of alcohol congener analysis , a sub-discipline of forensic toxicology which determines what a person drank.
8 cl (4 parts) hot coffee (average 80 mg caffeine), 3 cl (1 + 1 ⁄ 2 parts) fresh cream, 1 tsp brown sugar, 4 cl (2 parts) Irish whiskey (40% (legal definition)) Gunfire: Black tea: 41 mg 35 mg 6% 1 cup of black tea (mean 35 mg caffeine), 1 oz rum (40%) Rev: Cola: 38 mg 8 mg 7% 473 ml cola (37.84 mg caffeine: cola contains 8 mg/100 ml in ...
A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships. Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%.
Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits (e.g., vodka, rum, gin). Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". [1]
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy).