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Vachellia nilotica subsp. indica is a perennial tree native to Bangladesh, India, Myanmar, Nepal and Pakistan. It is also cultivated in Angola, Egypt, Ethiopia, and Tanzania. Common names for it include babul, kikar and prickly acacia. [2] Its uses include chemical products, environmental management, fiber, food and drink, forage, medicine and ...
Vachellia nilotica, more commonly known as Acacia nilotica, and by the vernacular names of gum arabic tree, [5] babul, [6] thorn mimosa, Egyptian acacia or thorny acacia, [7] is a flowering tree in the family Fabaceae. It is native to Africa, the Middle East and the Indian subcontinent.
Babul may refer to: Babul, Iran, a city in Mazandaran Province, Iran; Babul (tree) (Acacia nilotica), the gum arabic tree, an acacia native to India, Pakistan, and Africa; Babul (Hindi word) (or Baabul), an archaic Hindi word for father used in songs "Babul", a song by Raamlaxman and Sharda Sinha from the 1994 Indian film Hum Aapke Hain Koun..!
Temple Tree (Champa, Frangipani and Pagoda tree; Khera chapha or Pandhra chapha-पांढरा चाफा in Marathi, Chameli or Gulechin in Hindi, Kath champa in Bengali, Rhada Champo in Gujarati, Arali in Tamil) -- Plumeria rubra (also called Plumeria acuminata or Plumeria acutifolia)
Vachellia nilotica subsp. subalata is a perennial tree native to Africa, India and Pakistan. Its uses include forage and wood. Its uses include forage and wood. A common name for it is kauria babul .
Babul (Hindi: बाबुल, Pronounced: bəˈbo͞ol) is an old Hindi term for father indicating a daughter's affection and used in Indian literature at the separations of fathers and daughters. The term is now mainly used in Bollywood songs in the context of a newly married daughter leaving her father's home.
Gnetum is a genus of gymnosperms, the sole genus in the family Gnetaceae within the Gnetophyta.They are tropical evergreen trees, shrubs and lianas.Unlike other gymnosperms, they possess vessel elements in the xylem.
Gnetum is most widely used in Indonesian cuisine where it is known as melinjo or belinjo. The seeds are used for sayur asem (sour vegetable soup) and also, made into raw chips that later need to be deep-fried as crackers (emping, a type of krupuk). The crackers have a slightly bitter taste and are frequently served as a snack or accompaniment ...