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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin , which contains alcohol as well as 1.5% salt [ 1 ] to avoid alcohol tax. The third is shin mirin (lit. new mirin), [ 4 ] or mirin-fu chomiryo (lit. mirin-like seasoning), [ 5 ] which contains less than 1% alcohol yet retains the same flavour.

  3. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

  4. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [ 1 ] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.

  5. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Mirin is a type of sweet Japanese sake that contains 14% alcohol. [20] It is sweet, syrupy and used for seasoning, marinating, broth making, and glazing. [20] [21] Mirin kasu is mildly sweet compared to the taste of sake kasu. [7] The use of mirin kasu can be traced back to the Edo Period in Japan as a “sweet confectionary”. [7]

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/wild-rice-and-butternut...

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  7. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads; pickling vegetables, fish, or meats; and mixing with dashi soup stock to serve as miso soup , a Japanese culinary staple food.

  8. Rice wine - Wikipedia

    en.wikipedia.org/wiki/Rice_wine

    Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]

  9. FDA elevates recall in 7 states of California farm’s rice ...

    www.aol.com/fda-elevates-recall-7-states...

    According to the FDA’s recall notice, 27,600 poly bags of the product — a blend of black, brown, red and wild rice, according to the company — were affected.